Recipe Feedback: Belgian Stout

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DustyRusty

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How's this look? Any suggestions for improvement?

21Litres

3.00 kg Briess Rye LME
650g Coopers Wheat LME
300g Table Sugar
270g Choc malt
200g Special B
50g Roasted Barley

50g Sylva (7.3%) 45min
10g Vic Secret (16%) 45 min

WLP500

Predicted IBUs 48
Predicted ABV 6.2%

Never done a B stout before. Look in the ball park?
 

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