waggastew
Well-Known Member
- Joined
- 7/1/10
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As my 1st year hop plants are steadily climbing up their strings my (somewhat optimistic) thoughts have turned to using the wet hops. Did some searching on the WWW and found a recipe link on an american website. Its an AG recipe (see below) for a Sierra Nevada Harvest Ale recipe. I am still K&K/Extract brewer so I was wondering if anyone had any ideas about converting this?
Not too worried about the late hop additions as I just plan to chuck in whatever I harvest. More looking for a good base beer.
Cheers in advance!
from BYO:
14# pale malt
11oz crystal 60L
Mash at 152F. Boil for 90mins and follow hop schedule
1.2oz 14%Magnum hops (60mins
1oz Magnum hops (5 mins)
1oz Crystal hops (5mins)
0.67oz Magnum (dry hop)
0.67oz Crystal (dry hop)
0.67oz Citra (dry hop)
Wyeast 1056, WLP001, or US-05 yeast
Ferment at 68F. dry hop for 10-14days
Not too worried about the late hop additions as I just plan to chuck in whatever I harvest. More looking for a good base beer.
Cheers in advance!
from BYO:
14# pale malt
11oz crystal 60L
Mash at 152F. Boil for 90mins and follow hop schedule
1.2oz 14%Magnum hops (60mins
1oz Magnum hops (5 mins)
1oz Crystal hops (5mins)
0.67oz Magnum (dry hop)
0.67oz Crystal (dry hop)
0.67oz Citra (dry hop)
Wyeast 1056, WLP001, or US-05 yeast
Ferment at 68F. dry hop for 10-14days
