waggastew
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- Joined
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Planning on brewing my first lager on the weekend. Will be basing it on the Morgan's Blue Mountain Lager as it is very well regarded on the net. I am using Swiss lager yeast S189 at 12degC and some Czech Saaz chucked in for extra aroma. I am still unsure though about:
1. Fermentables? - I am trying to avoid using malt as I want this beer to be very crisp/dry. I bought some Coopers BE1 (maltodex/dex mix) but I am not sure if this was the right choice. Should I use something like BE2 that also has some malt in it?
2. Whirlfoc? - I have ordered some whirlfloc/irish moss tablets. I want a super clear beer (not that my others have been cloudy). I planned on chucking the tablet into some boiling water for 5 mins then chucking it in the fermenter. Is this right? Is this necessary?
3. Specialty Grains? I have read alot about adding small amounts of grains to 'jazz up' beers. Is this gonna make a big enough difference to warrant the extra time/money? Will it darken the beer (I am trying to go for a very light colour)
Any thoughts or comments would be greatly appreciated!
Stew
1. Fermentables? - I am trying to avoid using malt as I want this beer to be very crisp/dry. I bought some Coopers BE1 (maltodex/dex mix) but I am not sure if this was the right choice. Should I use something like BE2 that also has some malt in it?
2. Whirlfoc? - I have ordered some whirlfloc/irish moss tablets. I want a super clear beer (not that my others have been cloudy). I planned on chucking the tablet into some boiling water for 5 mins then chucking it in the fermenter. Is this right? Is this necessary?
3. Specialty Grains? I have read alot about adding small amounts of grains to 'jazz up' beers. Is this gonna make a big enough difference to warrant the extra time/money? Will it darken the beer (I am trying to go for a very light colour)
Any thoughts or comments would be greatly appreciated!
Stew