discoloop
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- 28/1/07
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Got some San Fran lager yeast (WLP810), US hops and caramunich and was thinking of knocking together something of a scaled back Cali Common. I'm shooting for a very sessionable amber lager - maybe like an American-styled Oktoberfest and was thinking of the following:
3.0 kg Pale Liquid Extract
0.50 kg Caramunich Malt (34.0 SRM)
30.00 gm Northern Brewer [7.00%] (60 min) Hops 21.5 IBU
20.00 gm Northern Brewer [7.00%] (15 min) Hops 7.1 IBU
0.25 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.7 %
1 Pkgs San Francisco Lager (White Labs #WLP810)
Any feedback? I'm tossing up canning the 15 min addition and going with a single bittering addition to 28IBU.
I also have some cascade and darker crystal on hand, but don't feel inclined to use them...
3.0 kg Pale Liquid Extract
0.50 kg Caramunich Malt (34.0 SRM)
30.00 gm Northern Brewer [7.00%] (60 min) Hops 21.5 IBU
20.00 gm Northern Brewer [7.00%] (15 min) Hops 7.1 IBU
0.25 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.7 %
1 Pkgs San Francisco Lager (White Labs #WLP810)
Any feedback? I'm tossing up canning the 15 min addition and going with a single bittering addition to 28IBU.
I also have some cascade and darker crystal on hand, but don't feel inclined to use them...
