Just wondering how long after pitching initial yeast would it be ok to repitch yeast? I have been buying the twin packs of yeast from CB and have been keeping them in the fridge to keep them fresh, US-05, temperatures have been from 17-19 all week. All beers had healthy krausen's but when i took some hydro readings today the smell was sickly sweet. Hydro readings varied from 1.005-1.015 but they all had the same smell to them. Been giving them some motion for the past 24 hours to try and kickstart the yeast again but dont want to have to tip these down the drain. So anyone know if it would be ok to repitch some more yeast after say 8-10 days and i actually racked one to secondary before i noticed the smell.
Cheers, TmC
Cheers, TmC