stilvia
Well-Known Member
- Joined
- 28/10/15
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- 109
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Hi All,
Did a CPA clone from QLDAndrew's recipe Tuesday last week. Ended up with 43L in the fermenter at 1043. I used 3x 700ml CPA bottles and decanted the beer off the yeast. I made a stepped starter starting with 1.2L and then 2L of 1040 wort. The fermenter is in a temp controlled fridge and has been set at 17c. The blow off has been bubbling away but when I checked this morning it had stopped. I checked the gravity and it's currently sitting at 1018.
I will check tomorrow but guessing the yeast has stalled, as all sources say this yeast is quite quick. Just wondering peoples suggestions? Thinking about putting some US-05 in there just to finish it of.
Did a CPA clone from QLDAndrew's recipe Tuesday last week. Ended up with 43L in the fermenter at 1043. I used 3x 700ml CPA bottles and decanted the beer off the yeast. I made a stepped starter starting with 1.2L and then 2L of 1040 wort. The fermenter is in a temp controlled fridge and has been set at 17c. The blow off has been bubbling away but when I checked this morning it had stopped. I checked the gravity and it's currently sitting at 1018.
I will check tomorrow but guessing the yeast has stalled, as all sources say this yeast is quite quick. Just wondering peoples suggestions? Thinking about putting some US-05 in there just to finish it of.