Quick Ferment

[KHB]

I built up my yeast for this beer on a starter plate. Crash chilled it and poured of the starter, then let it come to room temp and pitched. And bugger me it went from 1056-1013 in 4 days!! Never had one that quick before. Ill be checking the gravity today and if its stable its getting racked on to some gelatin for a couple of days and into a keg.

Wow that will be a first for me.

How many off you have had this before?

Cheers KHB

 

[raven19]

What was your wort temp upon pitching?

Ive had some finish quickly in the early days of my brewing in warmer weather.

 

[Gavo]

Yep, Nottingham yeast in special best bitters. Done and dusted in four days at 18 degrees C, cleared by day seven.

Cheers
Gavo