Hi all,
Have been a long time occasional lurker and now after a bit of guidance.
Bit of background..
I have been using the ND Brewing kits for a while. I have not tried alot of them, as once I hit the Czech Pilsner I quite liked it and kind of settled onto that one. I have been using US05 yeast, and kept the fermenter in an esky surrounded by 2 litre ice blocks. This has worked very well, and I have been able to keep the temps at whatever level I want. I generally ferment it at around 14 degrees. Although I have just put a batch down using Saflager S-23 and kept the temp at 12 degrees.
I dont bottle, as I am only using kegs.
Anyway, my question is this.
I have 2 esky's so am limited to 2 batches at once. I have one that is ready to filter and keg, but am waiting for delivery of another keg. I am wondering if it is OK to put this fermenter in the fridge that is holding the stuff I am drinking for a couple of days? This way it will give me a spare esky to put another batch on, and I can get on with the kegging once I take delivery of the keg(I share them with my brother, and he will be bringing it back later in the week)
I have read a bit about the chilling, but want to know if there is anything specific with the type of brew I am using? The fridge is currently at about 2 degrees...
Cheers,
Brad
Have been a long time occasional lurker and now after a bit of guidance.
Bit of background..
I have been using the ND Brewing kits for a while. I have not tried alot of them, as once I hit the Czech Pilsner I quite liked it and kind of settled onto that one. I have been using US05 yeast, and kept the fermenter in an esky surrounded by 2 litre ice blocks. This has worked very well, and I have been able to keep the temps at whatever level I want. I generally ferment it at around 14 degrees. Although I have just put a batch down using Saflager S-23 and kept the temp at 12 degrees.
I dont bottle, as I am only using kegs.
Anyway, my question is this.
I have 2 esky's so am limited to 2 batches at once. I have one that is ready to filter and keg, but am waiting for delivery of another keg. I am wondering if it is OK to put this fermenter in the fridge that is holding the stuff I am drinking for a couple of days? This way it will give me a spare esky to put another batch on, and I can get on with the kegging once I take delivery of the keg(I share them with my brother, and he will be bringing it back later in the week)
I have read a bit about the chilling, but want to know if there is anything specific with the type of brew I am using? The fridge is currently at about 2 degrees...
Cheers,
Brad