Samuel Adams
Well-Known Member
Hi Guys,
Learning heaps reading up on here.
I put down a Morgans golden sheaf wheat beer on 11/10/10 or 10 days ago and my SG is still pretty high (1020)
Sugars used are 500g malt, 250g dex & 250g corn syrup and just a saaz hops teabag.
Now here in QLD I usually bottle after 7 or so days due to the insane heat but we are having wierd cool weather for this time of year and this brew has sat on 20-22*c
Now judging by what I'm reading on here that is a good temp (maybe even to high) for a brew but I'm just not used to leaving it in the fermenter so long.
(Another thing I've learnt on here, I used to think it would go off if I didn't bottle it straight away)
Ok so my question is what SG should I expect and be safe to bottle ?
Didn't do a OG (slack I know, will be from now on)
Cheers
Learning heaps reading up on here.
I put down a Morgans golden sheaf wheat beer on 11/10/10 or 10 days ago and my SG is still pretty high (1020)
Sugars used are 500g malt, 250g dex & 250g corn syrup and just a saaz hops teabag.
Now here in QLD I usually bottle after 7 or so days due to the insane heat but we are having wierd cool weather for this time of year and this brew has sat on 20-22*c
Now judging by what I'm reading on here that is a good temp (maybe even to high) for a brew but I'm just not used to leaving it in the fermenter so long.
(Another thing I've learnt on here, I used to think it would go off if I didn't bottle it straight away)
Ok so my question is what SG should I expect and be safe to bottle ?
Didn't do a OG (slack I know, will be from now on)
Cheers