Ok guys, as requested....
Ross's Sticky BBQ Rib recipe
2kg American style pork spare ribs
1 cup dark brown sugar
2 tablespoon Paprika
1 tablespoon chicken Salt
2 teaspoon garlic.
lemon juice
honey BBQ sauce
blackpepper.
Take ribs & peel the membrane skin off the back.
Make marinade of sugar, paprika, salt & garlic - rub into ribs & allow to marinate for 24 hours in the fridge.
Roll out a double layer of Al foil about 8" longer than the rack of ribs - place ribs, flesh down on the foil - Add marinade, good squeeze of lemon & black pepper to taste - roll out another equal length of double foil & cover ribs - now carefully fold in each side approx 10mm at a time, to create an airtight package.
Bake in oven at 130 degrees for 2 hours - Remove from oven & if barbecuing the same day, leave in foil until ready to cook (otherwise remove from foil when cool & refridgerate).
Heat barbie to max temp - baste ribs in BBQ sauce & place on heat - keep turning ribs until nicely charred (approx 3 mins)... remove & serve...
If you prefer your ribs with a bit of heat - add chillie or peppers to taste in the marinade...
If you haven't tried ribs this way - give it a go...
cheers Ross...