Moad
Well-Known Member
I am running a coffin keezer and am planning on knocking taps through a brick wall.
Has anyone done this before?
I'm hoping the long shanks I am currently using will be long enough but will probably need to get some 150mm shanks as I believe bricks are 110mm wide. I might be able to countersink it a little bit on the other side so I can us current shanks.
I am thinking I will plug the holes for the taps as they are currently and then drill one at the back to run all of the lines through it. It will only be 30cm max from the back of the freezer to the wall, it is under the house and is reasonably cool but I'll still need some insulation.
What would be a good insulation to use for the short run? I would like to avoid anything extra than just insulating it. I am prepared to pour a little off the first beer if need be.
If anyone has any advice/gotchas I'd be keen to hear it.
Has anyone done this before?
I'm hoping the long shanks I am currently using will be long enough but will probably need to get some 150mm shanks as I believe bricks are 110mm wide. I might be able to countersink it a little bit on the other side so I can us current shanks.
I am thinking I will plug the holes for the taps as they are currently and then drill one at the back to run all of the lines through it. It will only be 30cm max from the back of the freezer to the wall, it is under the house and is reasonably cool but I'll still need some insulation.
What would be a good insulation to use for the short run? I would like to avoid anything extra than just insulating it. I am prepared to pour a little off the first beer if need be.
If anyone has any advice/gotchas I'd be keen to hear it.