Ok,I know the cardinal rule that oxygen kills beer,but after I ferment (I do a 60 litre batch at a time) I use an air compressor to push my beer through my filter to the kegs I will carbonate. As of yet I have not had a problem ,as it is going through filter then to keg then to get carbonated straight away. Does anyone else do this ? And if you do have run into any dramas or had "off " beers? Because I cannot fualt the way I do it ,as of yet not having made a bad beer yet. My air compressor has a filter on it also on the out line for water/oil.