I've often used Maltose from the Chinese supermarket near my work. 500g for $1.99
- it doesn't completely ferment out and gives a hint of syrup / sweetness that I enjoy especially with some florally hops. Currently have a Kiwi hoppy blonde in primary with a tub of the stuff in it.
It really only goes in a blonde or lager international style, wouldn't put it in anything else.
Edit: second thoughts yes it might actually go well in a N. English brown ale like Newky Broon where a bit of sweetness is appropriate
If you look closely it's called "Greek Wall" - probably to avoid being sued by the ute mob. Love it.
Amount Item Type % or IBU
0.50 kg Maltose Syrup (0.0 SRM) Extract 8.33 %
4.00 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 66.67 %
1.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 16.67 %
0.50 kg Polenta (1.3 SRM) Grain 8.33 %
10.00 gm Northern Brewer [14.00 %] (60 min) Hops 13.1 IBU
70.00 gm Motueka [8.00 %] (10 min) Hops 19.0 IBU
20.00 gm Hallertauer, New Zealand [8.50 %] (10 min) Hops 5.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.96 %
Bitterness: 37.9 IBU Calories: 90 cal/l
Est Color: 3.4 SRM