Pedro,
Funny that you should mention this because ATM I have a 2 litre starter of 1728 Scottish on my stir plate.
I normally run each build-up (100-1000-2000) at a fast pace for the first 5 to 10 minutes then slow the stir plate down until there is a reasonable vortex happening.
After reading your post about 45 minutes ago I slowed the rate down to about 44 revs/minute (used a stop watch
)
There is much now more activity going on than there was 45 minutes ago when I thought the starter was nearly finished.
I use Doc's 240v stir plate design.
I have learnt something today, thank you very much. :super:
TP :beer: