Fingerlickin_B
Mo Bitta, Mo Betta!
- Joined
- 5/8/05
- Messages
- 1,772
- Reaction score
- 10
Ok folks, here is the situation.
Beer primed with dextrose/glucose mix.
Liquid seeping out of the cap (screw type).
A schrader valve (car tyre valve) is also fitted and a quick press indicates there is still a fair amount of pressure inside the vessel (only decanted on Monday night)...surely by the two week mark all pressure will be lost though
Suggestions?
Release all pressure and fit new o-ring?
Leave it?
Pour the brew down the kitchen sink?
Will the brew be prone to infection or just be flat?
Any ideas at all would be great :huh:
If I should toss the brew I'll probably do it straight away, as I'll need to get another in there soon...but hoping for a fix...already invested too much time in this brew :blink:
PZ.
Beer primed with dextrose/glucose mix.
Liquid seeping out of the cap (screw type).
A schrader valve (car tyre valve) is also fitted and a quick press indicates there is still a fair amount of pressure inside the vessel (only decanted on Monday night)...surely by the two week mark all pressure will be lost though
Suggestions?
Release all pressure and fit new o-ring?
Leave it?
Pour the brew down the kitchen sink?
Will the brew be prone to infection or just be flat?
Any ideas at all would be great :huh:
If I should toss the brew I'll probably do it straight away, as I'll need to get another in there soon...but hoping for a fix...already invested too much time in this brew :blink:
PZ.