Pride Of Ringwood - What To Brew

[Aaron]

Coopers add up to 19% sugar and that is not inverted sugar, but plain old sugar syrup,

[post="104086"][/post]​

I was told it was an invert syrup,and is also use in large Quantities By West End here in Adelaide as well.

I may have to send an email to coopers and see if they will divulge any info.

[post="104096"][/post]​

When I toured the brewery I was told it was plain old sugar syrup. I would imagine that SAB use plain old sugar too. I can confirm this though, so if you are really interested let me know and I can ask.

[edit] spelling

 

[Mr Bond]

Cheers Aaron,

I've flicked em an email,so I'll wait and see if i get a response

 

[Kai]

I would have thought it was plain old sugar. If they wanted to invert it then all they need to do is slip it into the boil.

I would think sucrose would be cheaper than invert syrup.