Can somone tell me the cost difference in K&K compared to a AG.
Matt
Alot of people around here like exotic type & imported beers, thats not me.
Is everyone doing AG for that exotic & import type of flavour or is it more for the personal satisfaction of I did it all.
I am mainly coming back to HB becouse of comercial beer cost, so it seems if im happy with the taste of K&K I should stick to it then.
Am I right?
Are my taste buds boring?
Alot of people around here like exotic type & imported beers, thats not me.
Is everyone doing AG for that exotic & import type of flavour or is it more for the personal satisfaction of I did it all.
Agree....we brew AG because we enjoy the process ...
Agree.There is a cost involved in setting up the equipment, and an ongoing cost in time, so it comes down to what your own objectives are.
Agree.Cost is in my view a secondary consideration, as the beer produced by any of these methods will always be cheaper than commercially purchased beer.
I'd get a fermenting fridge before moving to AG. If you can control the fermenting temperature accurately, add some grain to the KnK and use a liquid yeast, you'll be brewing a nice beer which takes a fraction of the time it takes to do an All Grain.
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