Might sound a bit strange but what is your prefered pouring technique of bottle to glass.....I read somewhere were a good beer pour starts with a heavy sloshing of the beer into the glass ,compacting the head and letting it settle... Do u think the pouring technique has an effect on flavour? I find a nice slow pour with a "quickening" at the end gives me dare i say,a slightly different taste,to the slosh and settle technique :huh: oh theres so much time so little to do! <_<