Hey Frogman ,Grab your self a Morgans Iron Bark Dark Ale can and a Morgans Choc Malt can.
Mix the two together. Ferment with the kit yeast at 18.
Add 7-10ml vanilla extract for that little something extra.
If you keg I add 7ml at primary and 7ml to the keg.
Was a hit at the recent QLD case swap.
FROGMAN
Hey All
Looking for a "simple Porter" recipe , i tried a james Squire not too long ago and thought it was alright. I generally brew K&K , any ideas would be appreciated .
Thanks
Dan
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