K Keatsy Member Joined 22/7/18 Messages 7 Reaction score 1 Location Brisbane 25/9/18 #21 If you have too many unfermentables will throwing in some dry enzyme help get the FG down? I had an ESB get stuck at 1.020 recently, bottled it up but its so sweet its horrible to drink.
If you have too many unfermentables will throwing in some dry enzyme help get the FG down? I had an ESB get stuck at 1.020 recently, bottled it up but its so sweet its horrible to drink.
