Silo Ted
Suspended in an Aspic Consomm
- Joined
- 17/6/10
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Put brew in the cube last weekend that's a double chocolate porter/stout, and in the process of culturing up yeast. Using Cali Ale 001 and aiming for 100ml or so of yeast before planned pitching this weekend.
Any ideas if this is big enough? hoping for it to ferment out to at least 70%AA.
The recipe included 250g brown sugar and 100g cocoa, whether that makes a difference I don't know.
Any ideas if this is big enough? hoping for it to ferment out to at least 70%AA.
The recipe included 250g brown sugar and 100g cocoa, whether that makes a difference I don't know.