I picked up a 140 ltr kelvin actor bar fridge for $50.
I will just squeeze in 2 kegs if I cut of the shelf supports, move the temp control / light and bend the freezer out of the way.
I'm looking at putting a two tap tower on the top at the moment.
I'm on a pretty tight budget at the moment and would consider upgrading to better quality taps later on.
Basically I looking for some recommendations that will get me by and i won't be cursing at every second time I go to pour.
Thanks
I will just squeeze in 2 kegs if I cut of the shelf supports, move the temp control / light and bend the freezer out of the way.
I'm looking at putting a two tap tower on the top at the moment.
I'm on a pretty tight budget at the moment and would consider upgrading to better quality taps later on.
Basically I looking for some recommendations that will get me by and i won't be cursing at every second time I go to pour.
Thanks