Ok guys, heres a slightly less rough plan
Brewday is Saturday 11/11/06 for the Rememberence Day WBBD (try to say that with a skinful)
We will mash a bag of GP malt in an aim to brew something along the lines of Timothy Taylors LLPA based on a scaled up version of a previous brew, except that the styrian goldings will go in last.
http://www.aussiehomebrewer.com/forum/inde...st&p=128284
Planning on allowing time for mishaps I am thinking dough in at about 10 or 11 AM. Grain will be crushed the night before and strike water in the urns and ready to go.
This should mean a boil somewehere around the 12-1pm mark which will be 90 minutes. Followed by chilling with a counterflow or no-chill if you are brave and have a clean cube or jerry can.
There should be about 120L of wort at the end, obviously I am not going to drink all of it in a fit so I am happy with 2 kegs worth at the end and then we lucky lottery the rest off to participants.
I have scrounged another mash tun thanks Chillamcgilla to go with my two so we will mash in parallel
I have tested the "coke can kettle" the other night and heated 80L from 20C to boil in a bit over 1.5 hours, obviously heating from sparge to boil will take less time. GLs 4 ring maintained a nice rolling boil quite happily.
Another big kettle would be nice and I am sort of thinking maybe Vlads?
I have arranegd for some of that new fangled hops based anti foam with Roy at TWOC so boilovers should not be too much of an issue.
Thanks to Chillamcgilla's expert help and equipment last night we will have lamb & rosemary sausages on the day plus some more of the regular ones from Dubrovniks.
Can I get a show of hands in the next post of who plans on attending so I can get an idea for catering, please just keep adding to the same post rather than a squillion me too's!
Mrs Ausdb will probably be getting pretty bored by the end of the day (or sore from laughing at me too much) so brew wives, partners are welcome to drop in for afternoon drinks if you want when you come to pick up your brewer.