brewtopbeer
Well-Known Member
- Joined
- 5/4/14
- Messages
- 138
- Reaction score
- 6
I'm doing an extract brew and I need to know what the % is with malt and grain?? Someone please convert for me.
OG - 1.054
FG - 1.015
ABV - 5.2%
IBU - 32
EBC - 67
Vol - 20lt
Eff - 70%
Malts
73% Pale Malt - Briess 2 Row
10% Munich
8% Medium Crystal (60L)
6% Chocolate Malt
3% Black Patent
Hops
BIttering @ 60mins = 27Ibu - can someone please advise best bittering for this style I have the following hops:
Chinook, Warrior, Summit, Millennium, Cascade, Centennial etc etc
Flavor Hops @ 5mins = 5ibu - planning to use cascade
Yeast
WLP023 - Burton Yeast - cos whitelabs says its excellent for porters and stouts
OG - 1.054
FG - 1.015
ABV - 5.2%
IBU - 32
EBC - 67
Vol - 20lt
Eff - 70%
Malts
73% Pale Malt - Briess 2 Row
10% Munich
8% Medium Crystal (60L)
6% Chocolate Malt
3% Black Patent
Hops
BIttering @ 60mins = 27Ibu - can someone please advise best bittering for this style I have the following hops:
Chinook, Warrior, Summit, Millennium, Cascade, Centennial etc etc
Flavor Hops @ 5mins = 5ibu - planning to use cascade
Yeast
WLP023 - Burton Yeast - cos whitelabs says its excellent for porters and stouts