I think this is the most workable approach for many of us…just calculated as part of the kettle losses along with hot and cold break (for those chilling in the kettle) and adjusted accordingly for hoppier brews.Yob said:not sure about the absorption, but certainly losses to increased break material in the kettle.
I found another US forum thread that states about 12mls per gram which would give 336mls per 28g/ounce - that would calc to my missing 1.5lts of wort and the boil of rate is then correct at 13% ( i thought 16% a little high having it set at 12.9 for about 30 brews. )slash22000 said:Yep I go by the same calculation Pratty.