Next brew lined up is going to have some Peat smoked malt in. I've got two recipes, initially was going to be a Porter (obvious choice with peated malt) but then I also found this interesting idea for a Peated Tripel from DJR
Anyone have any thoughts about either recipe? Anyone brewed with peated malt? Anyone actually like it? Does the Porter look OK? Thanks.
Anyone have any thoughts about either recipe? Anyone brewed with peated malt? Anyone actually like it? Does the Porter look OK? Thanks.
- Peated Porter
- Batch Size (fermenter): 26.00l
- Brewhouse Efficiency: 72.00 %
- Est OG/FG: 1.053 / 1.011
- Bitterness: 44.7 IBUs
- Est Color: 64.7 EBC
- 4.50 kg.....Golden Promise (Simpsons) (3.9 EBC)....................72.4 %
- 0.50 kg.....Chocolate Malt (Thomas Fawcett) (1000.8 EBC)........8.0 %
- 0.50 kg.....Munich I (Weyermann) (14.0 EBC)..........................8.0 %
- 0.25 kg.....Caramel/Crystal Malt - 80L (157.6 EBC)..................4.0 %
- 0.25 kg.....Special B (Dingemans) (290.6 EBC)........................4.0 %
- 0.11 kg.....Peat Smoked Malt (5.5 EBC)........................................1.9 %
- 0.10 kg.....Oats, Malted (Thomas Fawcett) (3.9 EBC).................1.6 %
- 50.00 g.....Northern Brewer [8.50 %] - Boil 60.0 min................40.5 IBUs
- 20.00 g.....Fuggles [4.50 %] - Boil 15.0 min.............................4.3 IBUs
- Yeast: TBA
- Peated Tripel
- Batch Size (fermenter): 23.00
- Brewhouse Efficiency: 72.00 %
- Est OG/FG: 1.071 / 1.011
- Bitterness: 26.3 IBUs
- Est Color: 7.6 EBC
- 6.00 kg.....Pilsner (2 Row) Bel (3.9 EBC).....84.4 %
- 0.11 kg.....Peat Smoked Malt (5.5 EBC).......1.5 %
- 1.00 kg.....Candi Sugar, Clear (1.0 EBC)......14.1 %
- 68.75 g.....Saaz [4.00 %] - Boil 60.0 min.....26.3 IBUs
- Yeast: WLP575 or 500