My fave base malt.
Can be used for APA, AIPA, ESB, Standard Bitter, low abv English Pale Ale (with Willamette and 3.5% - excellent beer).
Plays well with:
Anything crystal
Rye/Caramel Rye
Wheat/Red Wheat
Cara-justaboutanything
It seems to (and this is purely from experience, rather than a theoretically based dissertation) have excellent diastatic power for getting the most sugaz from spec malts.
Look for any of my APA on the recipedb, all of them use it as a base - and there are feedbacks from others who've used the recipe.
And with Ross selling 5kg of it at 3.50 per kg, I'm never unhappy.