I been thinking about my next brew. I have just come into a few passionfruit, well lots . and this has got me thinking. I've made some brews with very nice passionfruit flacours in them, so what do you think of helping this flavour along with a bit of reall passionfruit?
I would probably go for a recipe something like
2kg JWM pale malt
2kg Bairds marris otter
100g light crystal
500ml (or more) of passionfruit pulp
galaxy and goldings hops, not sure what quantities yet...hmmm... maybe even nelson savin
as for yeast probably use a larger yeast as its cold down here now though I could setup my heater and use a dried belgium yeast.
any thoughts?
I would probably go for a recipe something like
2kg JWM pale malt
2kg Bairds marris otter
100g light crystal
500ml (or more) of passionfruit pulp
galaxy and goldings hops, not sure what quantities yet...hmmm... maybe even nelson savin
as for yeast probably use a larger yeast as its cold down here now though I could setup my heater and use a dried belgium yeast.
any thoughts?