Just for everyones info.....
I haven't used this one myself but all reports are very good .
I have however had several samples in a variety of styles which have all been good, albeit, beers made by one good quality brewer amongst our Brisbane brotherhood.
Here, below, are the details lifted from sponsors site (Thanks Ross)
I'm looking forward to using this one.
For those that have it, save it.
Wyeast 1764PC - Rogue Pacman - Manufactured 29th March 2010.
Beer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer
Profile: A versatile yeast strain from one of Oregons leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacmans flavor profile and performance makes it a great choice for use in many different beer styles.
Alc. Tolerance 12% ABV
Flocculation med-high
Attenuation 72-78%
Temp. Range 60-72F (15-22C)
:icon_cheers: Daz