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Pacific Ale

Discussion in 'Kits & Extracts' started by theQuinny, 10/7/18 at 12:31 PM.

 

  1. theQuinny

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    Posted 10/7/18 at 12:31 PM
    Hi all,

    Bottled a Pacific Ale 31/5 and put a sneaky one into the fridge for a try ...

    20180710_204935 (Custom).jpg


    Notes - If you can read them:

    20180710_205058 (Custom).jpg

    Very nice so far, lots of passionfruit & bitterness at the back of the throat that lasts for about 15 seconds ... Don't know if that a legit tasting method, but I like it. Head held together quite well, second pour out of a 750ml pet was a bit dusty but not to bad ...

    Q
     
    Last edited: 10/7/18 at 12:58 PM
  2. koshari

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    Posted 10/7/18 at 12:39 PM
    Pretty simmilar Bill of materials to mine i did recently quinney. However i dryhoppwd the lot of the cascade and galaxy.
     
  3. theQuinny

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    Posted 10/7/18 at 12:57 PM
    Yeah ... that could be the next option ... This one was dry hopped with 50g Galaxy ...

    How's your Trition going ? ;)
     
  4. koshari

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    Posted 10/7/18 at 1:15 PM
    330000kms and still going strong.
     
  5. theQuinny

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    Posted 10/7/18 at 1:34 PM
    Good news mate !
     
  6. koshari

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    Posted 10/7/18 at 1:37 PM
    You?
     
  7. Thomas Wood

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    Posted 10/7/18 at 11:21 PM
    Love me some Pacific Ales. I'm only just started brewing so doing kits at the moment.
    Blonde Pouch or Can + 15-20g Ella, 15-20g Citra, 15-20g Galaxy all dry hopped working well so far. Have been experimenting with how much Dextrose and DME to add also.
     
  8. garage_life

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    Posted 11/7/18 at 9:31 AM
    Is that 45g cascade at 60min? Or short boil because extract.
     
  9. theQuinny

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    Posted 11/7/18 at 9:36 AM
    45g at the begining of a 60 min boil.
     

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