i have been a little low in my efficiency as of late, so i decided to throw in a bit of pilsner LDME to this recipe:
http://www.brewmorebeer.com/oktoberfest-lager/
Don't ask me how i managed, but i ended up throwing in 500gm LDME and 500gm dextrin.
SG is around 1078. i am not worried about the ABV that doesn't bother me, i'm just worried about the taste. Reckon it will come out a tad harsh?
i am using wyeast 2206 as my yeast. pitched using a 3L starter with 300gm pils DME at 12degrees. 22L Batch.
http://www.brewmorebeer.com/oktoberfest-lager/
Don't ask me how i managed, but i ended up throwing in 500gm LDME and 500gm dextrin.
SG is around 1078. i am not worried about the ABV that doesn't bother me, i'm just worried about the taste. Reckon it will come out a tad harsh?
i am using wyeast 2206 as my yeast. pitched using a 3L starter with 300gm pils DME at 12degrees. 22L Batch.