Okay...
The Grains:
500g traditional ale
500g dark Munich
250g crystal
150g roasted malt
250g flaked barley
All mashed at 66 deg for 1 hour in 4l water
Rinse grains with another 3-4l 66 deg water
Adding 1kg amber LME and 500g dark DME to boil
50g goldings in at 50 min, then 25g at 10 min before end
Final volume 22l
Whitelabs Irish Ale yeast
This be o.k. all you knowledgable drunks out there?
The Grains:
500g traditional ale
500g dark Munich
250g crystal
150g roasted malt
250g flaked barley
All mashed at 66 deg for 1 hour in 4l water
Rinse grains with another 3-4l 66 deg water
Adding 1kg amber LME and 500g dark DME to boil
50g goldings in at 50 min, then 25g at 10 min before end
Final volume 22l
Whitelabs Irish Ale yeast
This be o.k. all you knowledgable drunks out there?