Old Grain

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Joined
26/4/05
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I've had some crushed grain in the fridge for six months now. Originally it was vacuum packed, but now the air has got in to the pack. My question is; can I still use it or should I chuck it? It seems a shame to chuck it, but if it's no good for brewing I have no choice.. What's the verdict?
 
Good Day
Chew some. If it is still friable/crunchy it is AOK IMHO.
 
As Barry said :) - should be fine...

cheers Ross
 
I had a crushed bag sitting there for 3 months before i got off my lazy ass and started brewing again. Turned out fine and it wasnt vacumm packed just sealed in a normal bag.
 
I store my cracked grains in a bin sealed in a cupboard at room temp, some of it is like 12 months old, never had a drama with it.
 
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