Oktoberfest Recipes

[Helmut]

Hey guys and gals, would love to get together a few recipes for an Oktoberfest party I want to throw.

For example:

1. German pretzel recipe
2. Sauerkraut
3. Pork knuckle with dumplings and gravy
4. German sausage dishes

Cheers,

Leon

 

[capretta]

excellent sausage recipie.. cant help you with anything else
Bratwurst

 

[Helmut]

mmmmm looks good. Cheers for that.

 

[argon]

this is all you need... eating is cheating :icon_cheers:


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Oktoberfest
Brewer: Helmut
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 41.00 L
Boil Size: 43.01 L
Estimated OG: 1.046 SG
Estimated Color: 16.3 EBC
Estimated IBU: 24.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.50 kg Vienna Malt (Weyermann) (8.0 EBC) Grain 72.22 %
2.30 kg Munich II Malt (Weyermann) (22.5 EBC) Grain 25.56 %
0.20 kg Melanoidin Malt (Weyermann) (70.0 EBC) Grain 2.22 %
70.00 gm Hallertauer Mittelfrueh [5.20 %] (60 min)Hops 21.6 IBU
20.00 gm Hallertauer Mittelfrueh [5.20 %] (15 min)Hops 3.1 IBU
1 Pkgs Oktoberfest Blend (Wyeast Labs #2633) [Starter Yeast-Lager


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 9.00 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
90 min Mash In Add 23.49 L of water at 72.5 C 65.0 C
10 min Mash Out Add 15.01 L of water at 95.2 C 75.6 C


Notes:
------


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[Newbiebrewer]

I think there is a recipe for sauerkraut on the forums somewhere.

Found it
Sauerkraut

 

[Katherine]

german potato salad YUM

 

[Jazman]

weiss wurst is the trad german sausage at the ocky fest with sweet mustard mmmmmmmmmmmm