Oatmeal Milk Chocolate Stout/porter

[Maxt]

Have made this 3 times now this year (thanks Doc). I have gone with high quality cocoa powder , and I prefer the results over the Lindt choc.
Are you pre-cooking the oats Doc?

 

[Pumpy]

Kabooby mashed 40L Docs Choc Oatmeal Porter on a Brew day and we split the wort , I used a Nottingham yeast , It is a really nice drop .

Will make it again

The Cocoa does not have any effect on the head at all .

Pumpy

 

[Xander]

Is there a partial version of this??

Newish brewer here - Not at the All Grain level yet!

Cheers

 

[Yob]

I don't know, but awesome necro

 

[Samuel Adams]

Is there a partial version of this??

Newish brewer here - Not at the All Grain level yet!

Cheers

Just replace the base malt with extract to the same OG & steep the specialty malts

 

[WarmerBeer]

Just replace the base malt with extract to the same OG & steep the specialty malts

Except the oats won't convert with steeping. You'll need to at least perform a mini mash to get them to convert.
Oats / corn /polenta / rice are amongst adjuncts that don't contain enough / any diastatic power to convert their starches into sugar.