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Professional Drunken Yahoo!
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I put a brew down on friday arvo (simple grain bill, blah blah) as a keg filler and pitched a 500ml starter of nottingham yeast. I checked the gravity 10 mins ago and its down to 1.010 already.
I know notto is a monster in the fermenter but is this possible? fermented at 20oC.
I know notto is a monster in the fermenter but is this possible? fermented at 20oC.