loikar
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Hey Guys,
The boy wants to make a ginger beer, so it has to be non-alcoholic.
So I found the coopers GB recipe on the coopers website.
Now, I thinking, if I chuck yeast onto this thing, then as soon as it starts fermenting, chuck it into primed bottles, wont I be asking for bottle bombs?
Non-alcoholic Ginger Beer - 20 litres
Ingredients
Method
The boy wants to make a ginger beer, so it has to be non-alcoholic.
So I found the coopers GB recipe on the coopers website.
Now, I thinking, if I chuck yeast onto this thing, then as soon as it starts fermenting, chuck it into primed bottles, wont I be asking for bottle bombs?
Non-alcoholic Ginger Beer - 20 litres
Ingredients
Method
- Mix the contents of the can in a fermenter with 2 litres of hot water.
- Top up with water (about 17litres) to the 20 litre mark and mix.
- Sprinkle the yeast over the surface and seal the fermenter.
- After 2-3 hours stir the brew vigorously.
- Add one carbonation drop per 375ml (two per 740ml-750ml) bottle then fill and seal.
- Store for at least 3 weeks above 18C.
- Chill before serving.