Hi all.
I've just entered the world of mead making. I currently have two batches going (my previous and first batch got drunk after about 7 weeks...), one that is just using wild yeast from the honey, and another with some bought yeast (sn-9). I have also used drasticly different honeys in them, so that will be interesting. They have been going along for a couple of months now and taste unsurprisingly awful so far.
I am waiting for them both to finish primary fermentation before i move them from a plastic vessel to a glass one. Does that sound right?
Anyway, I am not strictly following any recipes, just making it up as i go along and hoping to get something interesting at the end of it
Cheers
P.S I keep bees, so i always have plenty of honey around to try different things.
I've just entered the world of mead making. I currently have two batches going (my previous and first batch got drunk after about 7 weeks...), one that is just using wild yeast from the honey, and another with some bought yeast (sn-9). I have also used drasticly different honeys in them, so that will be interesting. They have been going along for a couple of months now and taste unsurprisingly awful so far.
I am waiting for them both to finish primary fermentation before i move them from a plastic vessel to a glass one. Does that sound right?
Anyway, I am not strictly following any recipes, just making it up as i go along and hoping to get something interesting at the end of it
Cheers
P.S I keep bees, so i always have plenty of honey around to try different things.