Wilson
New Member
Hi everyone its stinking hot up here!
I've been brewing beer in a can for the last 7 years and have now decided to move onto AG brewing in the form of BIAB set up using a 58 L keg.
I'm having a few problems getting my head around some recipes in regards to adjusting the water volume and/or grain bill to get the final wort volume I'm after but I'm sure that I'll find the answers here!
Cheers for any help
I've been brewing beer in a can for the last 7 years and have now decided to move onto AG brewing in the form of BIAB set up using a 58 L keg.
I'm having a few problems getting my head around some recipes in regards to adjusting the water volume and/or grain bill to get the final wort volume I'm after but I'm sure that I'll find the answers here!
Cheers for any help