clarkey7
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On April 1st 2012 a new BJCP exam format was launched consisting of a 200 question online theory exam with a 60min time limit costing only $US 10.
To become a Recognised/Certified BJCP Judge you now need to pass this online exam (>60%) and a 6 beer Tasting Exam (which determines your overall score) instead of the legacy 3hr essay which included a 4 beer tasting component. You still need to earn experience points to become Certified.
This new system seems more realistic and achievable to get started in the BJCP than the previous grueling affair.
To progress any further than Certified you then move onto a higher level written essay exam, are required to get higher scores and earn many more experience points.
All the details and the new study materials are available here. BJCP Website
I am trying to organise a Tasting exam later this year in Brisbane, probably to coincide with the State Championships (First 2 weekends of September) as I'll hopefully have BJCP judges in town to run and proctor the exam as well as help judge our State Championships which is a sanctioned BJCP competition.
It would be great if Brisbane based Judges could let me know that you are interested and when you have passed the online BJCP entrance exam.
We are originally looking for 12-20 people to sit the first tasting exam later in the year.
The latest info on the BJCP webpage says 70-75% pass rate on the new entrance exam and over 100 people have taken the exam already (similar pass rate to the old way).
I managed to pass on my first go after reading the materials given on the BJCP web page. I would encourage everyone to take the online exam if you are interested, but suggest reading the new study guide, judge procedures manual and the document about the entrance exam before you do as I was really pleased I took the time to do it. Don’t forget the guidelines – you’ll need them too!
It is an open book exam, but there isn’t really a huge amount of time to reference the guidelines during the exam. You certainly couldn’t look up all the answers.
There is a possibility of us running preparation sessions for both the written and practical exams at a local Brisbane drinking establishment in the near future (depending on interest). This would consist of theory and themed beer styles evenings and closer to the time for the people sitting the practical exam we'll get the Siebel flavour kits in to doctor the beers with everything from Diacetyl, DMS, Acetaldehyde, Phenol, Bitterness, Lightstruck, Alcoholic, Sour etc. to prepare for the exam and learn our palettes. Stay tuned.
C'mon Brisbane - let's get some BJCP Certified Judges
Cheers,
Dave Clarke
Deputy Brewmaster Brisbane Amateur Beer Brewers
Chief Steward Beer - Qld Amateur Brewing Championships 2012
Provisional BJCP Beer Judge (waiting for a tasting exam)
To become a Recognised/Certified BJCP Judge you now need to pass this online exam (>60%) and a 6 beer Tasting Exam (which determines your overall score) instead of the legacy 3hr essay which included a 4 beer tasting component. You still need to earn experience points to become Certified.
This new system seems more realistic and achievable to get started in the BJCP than the previous grueling affair.
To progress any further than Certified you then move onto a higher level written essay exam, are required to get higher scores and earn many more experience points.
All the details and the new study materials are available here. BJCP Website
I am trying to organise a Tasting exam later this year in Brisbane, probably to coincide with the State Championships (First 2 weekends of September) as I'll hopefully have BJCP judges in town to run and proctor the exam as well as help judge our State Championships which is a sanctioned BJCP competition.
It would be great if Brisbane based Judges could let me know that you are interested and when you have passed the online BJCP entrance exam.
We are originally looking for 12-20 people to sit the first tasting exam later in the year.
The latest info on the BJCP webpage says 70-75% pass rate on the new entrance exam and over 100 people have taken the exam already (similar pass rate to the old way).
I managed to pass on my first go after reading the materials given on the BJCP web page. I would encourage everyone to take the online exam if you are interested, but suggest reading the new study guide, judge procedures manual and the document about the entrance exam before you do as I was really pleased I took the time to do it. Don’t forget the guidelines – you’ll need them too!
It is an open book exam, but there isn’t really a huge amount of time to reference the guidelines during the exam. You certainly couldn’t look up all the answers.
There is a possibility of us running preparation sessions for both the written and practical exams at a local Brisbane drinking establishment in the near future (depending on interest). This would consist of theory and themed beer styles evenings and closer to the time for the people sitting the practical exam we'll get the Siebel flavour kits in to doctor the beers with everything from Diacetyl, DMS, Acetaldehyde, Phenol, Bitterness, Lightstruck, Alcoholic, Sour etc. to prepare for the exam and learn our palettes. Stay tuned.
C'mon Brisbane - let's get some BJCP Certified Judges
Cheers,
Dave Clarke
Deputy Brewmaster Brisbane Amateur Beer Brewers
Chief Steward Beer - Qld Amateur Brewing Championships 2012
Provisional BJCP Beer Judge (waiting for a tasting exam)