Hi all!
I've been brewing using various techniques for some years, from kit and kilo, to mashing grains using some novel methods when I had a commercial kitchen at my disposal.
Just starting with the BIAB, and so far it looks like a great solution for my current situation. Looking forward to actively brewing again.
I'm currently brewing a couple of slight variations on an ESB, with a hoppy American ale, an oatmeal stout, and possibly a bier de garde on the cards for future brews.
Cheers!
I've been brewing using various techniques for some years, from kit and kilo, to mashing grains using some novel methods when I had a commercial kitchen at my disposal.
Just starting with the BIAB, and so far it looks like a great solution for my current situation. Looking forward to actively brewing again.
I'm currently brewing a couple of slight variations on an ESB, with a hoppy American ale, an oatmeal stout, and possibly a bier de garde on the cards for future brews.
Cheers!
