Thanks every one for the help.
Think I found my problem.
I went through the whole after brew process this morning when I emptied a fermenter.
Afterwards took a look at it and found that I wasn't taking the tap out like some of you said. (im a dumb ass)
It still had a yellow ring in the thread so im thinking that is where the earthy/liquorice flavour is coming from.
Thinking about it. im drinking skanky old shit beer. Anyhoo I made my bed (beer) ill lay in it (drink it.)
I will repeat this for newbies.
Cleanliness is the key. Clean everything don't cut corners. pull it apart and chuck it in the cleaning solution.
That's again for everyone's help and suggestions. Made me take a second look at my process. That's why I joined a forum.
Takes a big man to admit his wrong.
Thank god on only short.
Ill post my other issue of low ABV in the kits section for help.