jbowers
Well-Known Member
- Joined
- 29/11/09
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Really enjoying NS at the moment - the new coopers vintage 2010, knappstein etc.
Next brew will be a west coast IPA, 1.060 SG probably add a little crystal, about 80 IBU. I'm going to use Chinook for bittering, and Citra and Chinook as late additions. Was thinking of throwing some Sauvin in to the mix? Will it simply get lost with those aggressive american hops? Basically wondering if anyone has used NS in an american style highly hopped beer like an IPA etc. and what the results were?
Cheers,
James
Next brew will be a west coast IPA, 1.060 SG probably add a little crystal, about 80 IBU. I'm going to use Chinook for bittering, and Citra and Chinook as late additions. Was thinking of throwing some Sauvin in to the mix? Will it simply get lost with those aggressive american hops? Basically wondering if anyone has used NS in an american style highly hopped beer like an IPA etc. and what the results were?
Cheers,
James