What changes would you recommend
Recipe Specifics
----------------
Batch Size (L): 40.90 Wort Size (L): 40.90
Total Grain (kg): 9.00
Anticipated OG: 1.052 Plato: 12.98
Anticipated SRM: 6.5
Anticipated IBU: 38.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.6 5.00 kg. JWM Traditional Ale Malt Australia 1.038 3
33.3 3.00 kg. Weyermann Munich I Germany 1.038 8
11.1 1.00 kg. Wheat Malt Germany 1.039 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.49 g. Nelson Sauvin Whole 11.00 0.0 0 min.
50.49 g. Nelson Sauvin Whole 11.00 6.7 5 min.
50.49 g. Nelson Sauvin Whole 11.00 8.0 10 min.
50.49 g. Nelson Sauvin Whole 11.00 13.5 20 min.
50.49 g. Nelson Sauvin Whole 11.00 10.7 15 min.
Yeast
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WYeast 1056 Amercan Ale/Chico
Recipe Specifics
----------------
Batch Size (L): 40.90 Wort Size (L): 40.90
Total Grain (kg): 9.00
Anticipated OG: 1.052 Plato: 12.98
Anticipated SRM: 6.5
Anticipated IBU: 38.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.6 5.00 kg. JWM Traditional Ale Malt Australia 1.038 3
33.3 3.00 kg. Weyermann Munich I Germany 1.038 8
11.1 1.00 kg. Wheat Malt Germany 1.039 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.49 g. Nelson Sauvin Whole 11.00 0.0 0 min.
50.49 g. Nelson Sauvin Whole 11.00 6.7 5 min.
50.49 g. Nelson Sauvin Whole 11.00 8.0 10 min.
50.49 g. Nelson Sauvin Whole 11.00 13.5 20 min.
50.49 g. Nelson Sauvin Whole 11.00 10.7 15 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico