National Comp & Powels Malts

[AndrewQLD]

I've only ever done single infusion with these malts but have had very clear beer all the time.
Even yesterdays American brown dropped into the fermenter very clear.
Strange.

johnno

[post="117827"][/post]​

The clarity issue I have is when I am recirculating the mash, the runoff never really clears as much as with, say JW malts. even at the end of the sparge the wort is not clear. After the boil my worts are crystal.

Cheers
Andrew

 

[warrenlw63]

As I said mine were/are dark beers. Scottish 60' (37 EBC) and a Dark Mild (43 EBC).

Hard to definitely ascertain being so dark but held to the light they displayed some haze at temps between 10-12 degrees.

Current beer fermenting away is an Ordinary Bitter so I should have a better idea this time. In the hydrometer jar it looked very clear though.

Warren -