I've just opened a Wyeast 1056 American Ale and it smells like cheesy garbage. Normally the Wyeasts smell like your old mum's bakers yeast in the bowl before she poured it into the flour.
The widget hadn't been smacked as the pack was semi inflated when I got it. I've poured it into the LDME starter bottle, and see what it's like in the morning. Prolly have to use 1469 even though its an APA. However I've frozen the empty smack pack and let Ross have a sniff when I'm down there on Saturday for the grain pickup.
Has anyone else had a foul Wyeast? Maybe - as with all yeast managements systems - it's a one in a thousand thingo? Pack was definitely perfectly sealed, I've had it for about a month in the fridge.
Edit: as plan B I wonder how an APA would go with S-189 at 19 degrees for 10 days?
The widget hadn't been smacked as the pack was semi inflated when I got it. I've poured it into the LDME starter bottle, and see what it's like in the morning. Prolly have to use 1469 even though its an APA. However I've frozen the empty smack pack and let Ross have a sniff when I'm down there on Saturday for the grain pickup.
Has anyone else had a foul Wyeast? Maybe - as with all yeast managements systems - it's a one in a thousand thingo? Pack was definitely perfectly sealed, I've had it for about a month in the fridge.
Edit: as plan B I wonder how an APA would go with S-189 at 19 degrees for 10 days?