Mybeershop Flow Controller Taps, Any Good?

[poompy]

just scored a new 2nd hand fridge. I have moved the kegs into this fridge which is now inside. I wanna set the fridge up so that it has at least 2 taps (at most 3). Any idea on how these taps perform?
http://www.mybeershop.com.au/index.php?mai...products_id=100

Are the celli flow controller taps really worth the extra? I can get 3 of these for the price of one.

Cheers
Ben

 

[djneli]

just scored a new 2nd hand fridge. I have moved the kegs into this fridge which is now inside. I wanna set the fridge up so that it has at least 2 taps (at most 3). Any idea on how these taps perform?
http://www.mybeershop.com.au/index.php?mai...products_id=100

Are the celli flow controller taps really worth the extra? I can get 3 of these for the price of one.

Cheers
Ben

I can't comment on the mybeershop ones but I can tell you the Celli taps are fantastic and in my opinion money well spent. Are they going to give you three times the performance of the other taps - probably not, but then again is a Toyota SR5 three times the vehicle that a Great Wall ute is? Probably not either, but I'd take the Toyota any day.

 

[zoigl]

just scored a new 2nd hand fridge. I have moved the kegs into this fridge which is now inside. I wanna set the fridge up so that it has at least 2 taps (at most 3). Any idea on how these taps perform?
http://www.mybeershop.com.au/index.php?mai...products_id=100

Are the celli flow controller taps really worth the extra? I can get 3 of these for the price of one.

Cheers
Ben

I am using these identical taps, I have 2 in my keg king kegerator. Because the taps have a long spout you need the tall column to get a glass under the tap

I would make a point though and contrary to a lot of other opinion about cleaning taps, learn how to pull them apart to give them a thorough clean.
It takes about 3 minutes once you work out the knack, I use a large SS wash bowl with star san with some really fine bottle brushes that go through the spout.

I find with my wheat beers that black scunge develops after about 2 weeks. I would suggest making a habit of pulling them apart at least each time I change a keg, but once a fortnight is probably better.

I changed to these taps after following Keg King's advice about lengthening the beer lines. Well the spaghetti of beer lines got to me. You just have to learn how to adjust these taps. Wheat beers are hard to pour without getting a huge frothy head.

They work well for me, :icon_cheers:

cheers

 

[poompy]

I am using these identical taps, I have 2 in my keg king kegerator. Because the taps have a long spout you need the tall column to get a glass under the tap

I would make a point though and contrary to a lot of other opinion about cleaning taps, learn how to pull them apart to give them a thorough clean.
It takes about 3 minutes once you work out the knack, I use a large SS wash bowl with star san with some really fine bottle brushes that go through the spout.

I find with my wheat beers that black scunge develops after about 2 weeks. I would suggest making a habit of pulling them apart at least each time I change a keg, but once a fortnight is probably better.

I changed to these taps after following Keg King's advice about lengthening the beer lines. Well the spaghetti of beer lines got to me. You just have to learn how to adjust these taps. Wheat beers are hard to pour without getting a huge frothy head.

They work well for me, :icon_cheers:

cheers

Cheers.

I have the pressure pretty well set so that i can pour the beers bloody well with the craft brewer bronco faucet and hose
http://www.craftbrewer.com.au/shop/details.asp?PID=729

So these should fit right in?