Bogan333
Well-Known Member
- Joined
- 16/9/11
- Messages
- 142
- Reaction score
- 10
So please tell me what I'm about to do worry, Please as this is going to be my first a temp at all grain beer.
As it go's
Batch size 23.0L
Total grain 3.539 kg
Total Hops 56.04 g
OG 1.046
FG 1.008
ABV 4.99
EBC 5
IBU 33
Efficiency 100%
Boil Time 60 min's
Grain Bill
Pilsner joe white 2.129 kg
Crystal 10 .234 kg
Corn Syrup .216 kg
Dextrose .649 kg
Rice Hulls .311 kg
Hop Bill
POR 15g 60min's Boil
POR 15g 29.5 mins Boil
POR 15g 20 min's Boil
POR 12g 10 mins Aroma
Whirlfloc 1g 15 min's boil
Single step infusion at 65c for 60 min's
fermented at 24c with WLP009 Australian Ale Yeast
As it go's
Batch size 23.0L
Total grain 3.539 kg
Total Hops 56.04 g
OG 1.046
FG 1.008
ABV 4.99
EBC 5
IBU 33
Efficiency 100%
Boil Time 60 min's
Grain Bill
Pilsner joe white 2.129 kg
Crystal 10 .234 kg
Corn Syrup .216 kg
Dextrose .649 kg
Rice Hulls .311 kg
Hop Bill
POR 15g 60min's Boil
POR 15g 29.5 mins Boil
POR 15g 20 min's Boil
POR 12g 10 mins Aroma
Whirlfloc 1g 15 min's boil
Single step infusion at 65c for 60 min's
fermented at 24c with WLP009 Australian Ale Yeast