MarkBastard
Well-Known Member
- Joined
- 19/5/08
- Messages
- 3,857
- Reaction score
- 49
I'm going to make an American IPA in a couple of weeks. I already have the grain and I have all mentioned hops already available but can obviously change the amount based on feedback.
Notes:
* The home grown hops are wet, the 60g is only really the equiv of about 15g, but I've changed the IBU in BeerSmith of that ingredient so that the calculated IBU is more accurate (though I obviously don't know the IBU anyway).
* I'm not a huge Amarillo fan so I've only put a small amount in.
* The late Willamette may seem odd, but I've used it late and dry in pale beers before and really liked it.
Anyone have any feedback? What about using Columbus and Chinook late as well? I'm tempted.
Mark's American IPA
Type: All Grain
Batch Size: 20.00 L
Boil Time: 60 min
Brewhouse Efficiency: 69.0
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 62.7 IBU
Est Color: 7.9 SRM Color: Color
Ingredients
Amount Item Type % or IBU
4000.00 gm Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 70.2 %
1700.00 gm Munich Malt II (9.0 SRM) Grain 29.8 %
20.00 gm Columbus (Tomahawk) [14.00%] (60 min) Hops 31.1 IBU
20.00 gm Cascade [5.50%] (60 min) Hops 12.2 IBU
10.00 gm Chinook [13.00%] (15 min) Hops 7.2 IBU
20.00 gm Cascade [5.50%] (15 min) Hops 6.1 IBU
60.00 gm Chinook (Home Grown Wet) [2.60%] (5 min) Hops 3.1 IBU
10.00 gm Amarillo Gold [8.50%] (5 min) Hops 1.9 IBU
10.00 gm Cascade [5.50%] (5 min) Hops 1.2 IBU
10.00 gm Cascade [5.50%] (0 min) Hops -
10.00 gm Williamette [5.50%] (0 min) Hops -
5.00 gm Williamette [5.50%] (Dry Hop 14 days) Hops -
15.00 gm Cascade [5.50%] (Dry Hop 14 days) Hops -
Notes:
* The home grown hops are wet, the 60g is only really the equiv of about 15g, but I've changed the IBU in BeerSmith of that ingredient so that the calculated IBU is more accurate (though I obviously don't know the IBU anyway).
* I'm not a huge Amarillo fan so I've only put a small amount in.
* The late Willamette may seem odd, but I've used it late and dry in pale beers before and really liked it.
Anyone have any feedback? What about using Columbus and Chinook late as well? I'm tempted.
Mark's American IPA
Type: All Grain
Batch Size: 20.00 L
Boil Time: 60 min
Brewhouse Efficiency: 69.0
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 62.7 IBU
Est Color: 7.9 SRM Color: Color
Ingredients
Amount Item Type % or IBU
4000.00 gm Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 70.2 %
1700.00 gm Munich Malt II (9.0 SRM) Grain 29.8 %
20.00 gm Columbus (Tomahawk) [14.00%] (60 min) Hops 31.1 IBU
20.00 gm Cascade [5.50%] (60 min) Hops 12.2 IBU
10.00 gm Chinook [13.00%] (15 min) Hops 7.2 IBU
20.00 gm Cascade [5.50%] (15 min) Hops 6.1 IBU
60.00 gm Chinook (Home Grown Wet) [2.60%] (5 min) Hops 3.1 IBU
10.00 gm Amarillo Gold [8.50%] (5 min) Hops 1.9 IBU
10.00 gm Cascade [5.50%] (5 min) Hops 1.2 IBU
10.00 gm Cascade [5.50%] (0 min) Hops -
10.00 gm Williamette [5.50%] (0 min) Hops -
5.00 gm Williamette [5.50%] (Dry Hop 14 days) Hops -
15.00 gm Cascade [5.50%] (Dry Hop 14 days) Hops -
