Doing a Kilkenny brew with:
Bacchus & Barley - Burton Ale
1Kg Light Malt Extract
Fuggles Pellets 20 x 20
In an inverted carboy - constant 21 to 22 degrees.
Reading is dropping about 1 point a day (currently 1016) - started off very high (1056??)
This is my first hops brew, so does this in any way affect the primary fermentation time?? I intend to bottle - one other question I have is that all of my beer is on the yeasty side of things - the hops seem to be reducing this but Iam wondering if leaving it in the primary a little longer may reduce this??
Bacchus & Barley - Burton Ale
1Kg Light Malt Extract
Fuggles Pellets 20 x 20
In an inverted carboy - constant 21 to 22 degrees.
Reading is dropping about 1 point a day (currently 1016) - started off very high (1056??)
This is my first hops brew, so does this in any way affect the primary fermentation time?? I intend to bottle - one other question I have is that all of my beer is on the yeasty side of things - the hops seem to be reducing this but Iam wondering if leaving it in the primary a little longer may reduce this??